Breakfast is probably my favourite meal of the day. I look forward to it so much, I actually think about it the night before. Yes, I’m a breakfast freak.
Here’s a recipe for my bircher muesli which you prep the night before so that you can wake up to some awesomeness.
1/2 cup wholegrain rolled oats (GF if required)
2 tsp of chia seeds
1/2 cup unsweetened milk of choice (I use coconut)
2 TBS coconut yoghurt
2 TBS shredded coconut
2 TBS flaked almonds
1 TBS raisins
1 TBS of goji berries
Juice from 1 large orange
Place all ingredients into a bowl and mix well. Cover and leave in the fridge to develop the flavours.
Serve with your desired toppings in the morning. If it’s too thick for your liking, just add some more milk to adjust consistency.
I always make a big batch, as it also makes a great little snack.
Some recipes add grated apple to theirs but I rather add my fruit freshly cut when I serve it.
You can also add some spices like vanilla and cinnamon, or some lemon zest. It all depends on what type of flavours you want or have on hand.
This recipe is great because it’s plain (not bland) and allows for flavour variations.
Peas, love and mungbeans